Nanoencapsulation Technologies for the Food and Nutraceutical Industries
- Poprvé zveřejněno
- 2017
- Vydavatelé
- Elsevier Science & Technology Books
- Předměty
- Food·Biotechnology
Knihy
Handbook of Smart Energy Systems
Mahdi Fathi
Spray Drying for the Food Industry : Volume 11
Seid Mahdi Jafari
Encyclopedia of Tourism
Jafar Jafari
Biological Processes in the Food Industry : Volume 17
Seid Mahdi Jafari
Accepting All of You to Awaken Heaven in You
Berwick Mahdi Davenport
Smart Materials in Additive Manufacturing, Volume 2
Mahdi Bodaghi
4D-Printed Smart Materials and Structures
Mahdi Bodaghi
Frontiers in Fake Media Generation and Detection
Mahdi Khosravy
Nature Carnet D'observation
Jeff seid
High-Temperature Processing of Food Products
Seid Mahdi Jafari
People We Meet
Sara Jafari
Global Perspectives on Teacher Performance Improvement
Osama Al-Mahdi
Industry 4. 0 Vision for Energy and Materials
Mahdi Sharifzadeh
Intentional Parenting
Nicole Jafari
Non-Thermal Food Processing Operations : Volume 8
Seid Mahdi Jafari
Industry 4. 0 Vision for Energy and Materials
Mahdi Sharifzadeh
How Fuzzy Concepts Contribute to Machine Learning
Mahdi Eftekhari
Industry 4. 0 Vision for Energy and Materials
Mahdi Sharifzadeh
International Entrepreneurship in Emerging Markets
Vahid Jafari-Sadeghi
Empirical International Entrepreneurship
Vahid Jafari-Sadeghi
Innovative Approaches for Sustainable Development
Syed Sheraz Mahdi
Industry 4. 0 Vision for Energy and Materials
Mahdi Sharifzadeh
Optimization in Large Scale Problems
Mahdi Fathi
Postharvest and Postmortem Processing of Raw Food Material
Seid Mahdi Jafari
Soft Robotics in Rehabilitation
Amir Jafari
Notebook
Mahdi Ahmed
Spray Drying Encapsulation of Bioactive Materials
Seid Mahdi Jafari
Spray Drying Encapsulation of Bioactive Materials
Seid Mahdi Jafari
Nutraceuticals and Cancer Signaling
Seid Mahdi Jafari
Geotechnical Engineering and Sustainable Construction
Mahdi Obaid Karkush
Modern Applications of Geotechnical Engineering and Construction
Mahdi O. Karkush
Empirical International Entrepreneurship
Vahid Jafari-Sadeghi
Corporate Brand Design
Mohammad Mahdi Foroudi
Arab Marxism and National Liberation
Mahdi Amel
Engineering Principles of Unit Operations in Food Processing
Seid Mahdi Jafari
Life Cycle of a Process Plant
Mahdi Nouri
Everything Men Know about Women
Mahdi ZENGUI
Ahlan Wa Sahlan
Mahdi Alosh
Managing Wildlife in a Changing World
Jafari R Kideghesho
O elo perdido na Democracia Eleitoral na África Francófona
Zakaria Choukou Seid
Global Perspectives on Teacher Performance Improvement
Osama Al-Mahdi
Emerging Technologies in Computing
Mahdi H. Miraz
Low-Temperature Processing of Food Products
Seid Mahdi Jafari
Corporate Brand Design
Mohammad Mahdi Foroudi
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Seid Mahdi Jafari
Better Days of Camping
mahdi elhattab
Mahdi's Easter Colouring Book
Nomen Clature - Mahdi Books
Ahlan Wa Sahlan
Mahdi Alosh
YES, There is Hope for a Prisoner
Jafari Jenkins
Arab Americans in Film
Waleed F. Mahdi
Emerging Technologies in Computing
Mahdi H. Miraz
Podobné knihy
Extrusion of Foods
Judson M. Harper
School Lunch
Lucy Schaeffer
Chemistry of Korean Foods and Beverages
Choon H. Do
Food Photos and Styling
Eveline Boone
Geographies of Food
Damian Maye
Chemistry's Role in Food Production and Sustainability
Mary Virginia Orna
Chemical Analysis of Food
Yolanda Pico
Food Security for Rural Africa
Terry Leahy
Taste of Home Soups, Stews and More
Taste of Taste of Home
Bob Ross Cookbook
Robb Pearlman
Duke's Mayonnaise Cookbook
Ashley Strickland Freeman
Food
Jennifer Clapp
Vegetable Production and Value Chains in Mongolia
Asian Development Asian Development Bank
Food Process Engineering
F. Xavier Malcata
Manger en ville
Audrey Soula
DNA Techniques to Verify Food Authenticity
Chris Elliott
Food and Sustainability
Paul Behrens
Comfort Food
Bridget Jones
Equine Nutritional Management and Nutrition
Robert Bray
Body Problems
Ben Agger
Food and Beverage Management
John Cousins
Outgrowing the Earth
Lester R. Brown
Innovations in Food Processing
Grahame W. Gould
Competitive Strategy Analysis in the Food System
Ronald W. Cotterill
Stinking Bishops and Spotty Pigs
Emma Kay
Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M. L. Nollet
Hunger and Poverty in South Africa
Jacqueline Hanoman
Ultraviolet Light in Food Technology
Tatiana Koutchma
Cooking As a Chemical Reaction
Z. Sibel Ozilgen
Nanoencapsulation of Food Ingredients by Specialized Equipment
Seid Mahdi Jafari
Around the World in 80 Food Trucks - Lonely Planet
Lonely Planet Food Staff
Nourishing the Nation
Venetia Johannes
Daily Bread
Gregg Segal
Food and Beverage Management
John Cousins
Easing Transition in Southern Africa
Slater, Charles C.
Global Initiatives for Waste Reduction and Cutting Food Loss
Aparna B. Gunjal
Food Hydrocolloids
Martin Glicksman
Food Security Policy, Evaluation and Impact Assessment
Sheryl. L. Hendriks
Horse Who Came to Dinner
Glenn Taylor
Food and Beverage Cost Control
Lea R. Dopson
Food for Dissent
Maria McGrath
Food Molecular Microbiology
Spiros Paramithiotis
Food Routes
Robyn Metcalfe
Food Agriculture and Development in the Pacific Basin
Jennifer McCoy
Food Hydrocolloids
Martin Glicksman
Global Markets for Processed Foods
Daniel Pick
Natural Food Colorants
Gabriel J. Lauro
Food and the City
Ina Yalof
Introducing the Sociology of Food and Eating
Anne Murcott
Food Values in Europe
Valeria Siniscalchi
No Foreign Food
Richard Pillsbury
Food in Global History
Raymond Grew
Packaging for Nonthermal Processing of Food
Melvin A. Pascall
Food, Environment and Climate Change
Erinn Gilson